Catering Menu
Catering Menu
One entree option $11.95 per person | Two entree option $13.95 per person
All dinners are priced per person for parties of 100 people or more.
Entrees are served with your choice of 1 potato, 2 vegetables, and 1 salad option.
All dinners include rolls, butter, disposable plates, utensils, and napkins.
** A final number is required at least 14 days prior to event.
We do require a $100 deposit, which will be included in the final cost.
If servers are necessary, an 18% gratuity is required.
Beverages available
Including sweet/unsweetened tea, coffee, lemonade and bottled water. $1.25 each or $2.00 for two or $3.00 for three choices.
China Options
$6.00 per person.
Entrée Selection
Fried Chicken
Breaded Chicken Strips
Grilled Chicken Breast
Chicken Dumplings
Spaghetti with Meatballs
Boneless Pork Chops
Bbq Pulled Pork
Ham
Baked Fish
Fried FishFried Chicken
Breaded Chicken Strips
Grilled Chicken Breast
Chicken Dumplings
Spaghetti with Meatballs
Boneless Pork Chops
Bbq Pulled Pork
Ham
Baked Fish
Fried Fish
Potatoes
Mashed Potatoes with Gravy German Potato (Creek Fried Potato)
Baked Potato
Baby Bakers
Roasted Red Potato
Au Gratin PotatoMashed Potatoes with Gravy German Potato (Creek Fried Potato)
Baked Potato
Baby Bakers
Roasted Red Potato
Au Gratin Potato
Salad
Tossed Salad with choice of two dressings
Slaw
Pasta Salad
Potato Salad
Broccoli Salad
Vegetable TrayTossed Salad with choice of two dressings
Slaw
Pasta Salad
Potato Salad
Broccoli Salad
Vegetable Tray
Fajita Bar
Includes choice of fajita chicken or steak, rice, soft shell tacos, shredded lettuce, onions, tomatoes, shredded cheese, sour cream, salsa, queso and chips.$13.95$13.95Includes choice of fajita chicken or steak, rice, soft shell tacos, shredded lettuce, onions, tomatoes, shredded cheese, sour cream, salsa, queso and chips.
Premium Entrée Selections
Chicken Maui $14.95
Chicken Marsala $14.95
Three Cheese Chicken $14.95
Chicken Alfredo $14.95
Pork Medallions $15.95
Prime Boneless Pork Chops $15.95
Prime Rib Market Price
Salmon Market Price
Ribeye Market Price
Sirloin Market Price
Shrimp Pasta $15.95Chicken Maui $14.95
Chicken Marsala $14.95
Three Cheese Chicken $14.95
Chicken Alfredo $14.95
Pork Medallions $15.95
Prime Boneless Pork Chops $15.95
Prime Rib Market Price
Salmon Market Price
Ribeye Market Price
Sirloin Market Price
Shrimp Pasta $15.95
Vegetable
Corn
Green Beans
Mixed Veggies (Steamed Broccoli, Ccauliflower, and Carrots)
Baked Beans
Carrots
PeasCorn
Green Beans
Mixed Veggies (Steamed Broccoli, Ccauliflower, and Carrots)
Baked Beans
Carrots
Peas
Beverage Service
Note
Alcoholic and non-alcoholic beverages or set ups brought in by guests are not permitted. Beverages served to guests must be consumed on premise per Indiana Alcoholic Beverage. Pricing is based off of the current market price.
Mixers | Domestic Beer | Imports & Premium Beer | Wine (glass) | Soft Drinks | Bottled Water
Open or "Host Bars" can be provided on a charge by the drink basis in which the host of the event pays for specific drinks ordered by their guests from the above price list. We suggest this service for smaller groups or functions.
Telephone 812-547-4949 | Fax 812-547-4952 Please call If faxing order.
Cash Bar
A Cash bar is $150 set up fee. There is a Host Bartender fee of $25 per hour per bartender throughout the length of the event. Multiple bartenders may be requested and Patio Steakhouse recommends additional bartenders for groups of 100 or more to ensure prompt and speedy service.A Cash bar is $150 set up fee. There is a Host Bartender fee of $25 per hour per bartender throughout the length of the event. Multiple bartenders may be requested and Patio Steakhouse recommends additional bartenders for groups of 100 or more to ensure prompt and speedy service.
Open Bar
Liquor is purchased by the liter size bottle with a minimum purchase of four bottles. Prices include ice, glassware, bar fruit, napkins, and appropriate mixers for each bottle of liquor purchased. Bartending costs include a Host Bartender fee of $25 per hour for each bartender throughout the length of the event.Liquor is purchased by the liter size bottle with a minimum purchase of four bottles. Prices include ice, glassware, bar fruit, napkins, and appropriate mixers for each bottle of liquor purchased. Bartending costs include a Host Bartender fee of $25 per hour for each bartender throughout the length of the event.