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Catering Menu

Catering Menu

One entrée option $9.95 per person | Two entrée option $11.95 per person

All dinners are priced per person for parties of 30 people or more.
Entrées are served with your choice of 1 potato, 2 vegetables, and 1 salad option. 
All dinners include rolls, butter, disposable plates, utensils, and napkins.

** A final number is required at least 14 days prior to event.
We do require a $100 deposit, which will be included in the final cost.
If servers are necessary, an 18% gratuity is required.

Beverages available
Including sweet/unsweetened tea, coffee, lemonade and bottled water. $1.25 each or $2.00 for two or #3.00 for three choices.

China Options
$6.00 per person.

Entrée Selection

Fried Chicken
Breaded Chicken Strips
Grilled Chicken Breast 
Chicken Dumplings 
Chicken Alfredo 
Spaghetti with Meatballs 
Boneless Pork Chops 
Bbq Pulled Pork 
Roasted Turkey 
Baked Fish 
Fried Fish


Mashed Potatoes with Gravy German Potato (Creek Fried Potato)
Baked Potato
Baby Bakers
Roasted Red Potato
Au Gratin Potato


Tossed Salad with choice of two dressings
Pasta Salad
Potato Salad
Broccoli Salad
Vegetable Tray

Fajita Bar


Includes choice of fajita chicken or steak, rice, soft shell tacos, shredded lettuce, onions, tomatoes, shredded cheese, sour cream, salsa, queso and chips.

Premium Entrée Selections

Chicken Maui $13.95 
Chicken Marsala $13.95 
Three Cheese Chicken $13.95 
Pork Medallions $14.95 
Prime Boneless Pork Chops $14.95 
Salmon $14.95 
Ribeye Market Price
Sirloin Market Price
Shrimp Pasta $14.95


Green Beans
Mixed Veggies (Steamed Broccoli, Ccauliflower, and Carrots)
Baked Beans

Taco Bar


Includes taco meat, rice, soft shell tacos, shredded lettuce, onions, tomatoes, shredded cheese, sour cream, salsa, queso and chips.

Baked Potato Bar


Includes baked potato, butter, sour cream, cheese, bacon bits, green onions, bbq pulled pork, and broccoli.

Beverage Service

Alcoholic and non-alcoholic beverages or set ups brought in by guests are not permitted. Beverages served to guests must be consumed on premise per Indiana Alcoholic Beverage. Pricing is based off of the current market price.
Mixers | Domestic Beer | Imports & Premium Beer | Wine (glass) | Soft Drinks | Bottled Water
Open or "Host Bars" can be provided on a charge by the drink basis in which the host of the event pays for specific drinks ordered by their guests from the above price list. We suggest this service for smaller groups or functions.
Telephone 812-547-4949 | Fax 812-547-4952 Please call If faxing order.

Cash Bar

A Cash bar is $150 set up fee. There is a Host Bartender fee of $20 per hour per bartender throughout the length of the event. Multiple bartenders may be requested and Patio Steakhouse recommends additional bartenders for groups of 100 or more to ensure prompt and speedy service.


Makers Mark
Jack Daniels
Jim Bean

Domestic Beer

Bud Light
Miller Lite
Coors Light

Premium Beer

Michelob Light
Sam Adams


Bacardi White
Myer's Dark

Import Beer

Wine (Wine is priced by brand.)

White Zinfandel
Cabernet Sauvignon

Open Bar

Liquor is purchased by the liter size bottle with a minimum purchase of four bottles. Prices include ice, glassware, bar fruit, napkins, and appropriate mixers for each bottle of liquor purchased. Bartending costs include a Host Bartender fee of $20 per hour for each bartender throughout the length of the event.


Bar Vodka

Keg Beer

1/2 Barrel (1928 oz)



Jose Cuervo




Tosti Asti

Catering Form

Contact Information

Contact Address

Event Information

Additional Information