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Catering Menu

Catering Menu

Off-site Catering Menu

Hors D'oeuvres

Meatballs
Mozzarella Sticks
Cocktail Sausages
Breaded Mushrooms
Cheese Tray
Chicken Wings
Vegetable Tray/dip
BBQ Wings
Sliced Meat/Creamed Cheese Filled
(Also available priced accordingly)
Shrimp
Crab Salad

Salads (All served with dressing on side)

Grilled Chicken Salad $8.95
Breaded Chicken Salad $8.95
Chef Salad $6.95
House Salad $4.95

Sandwiches (All served with choice of fries, baked potato or slaw.)

Patio Burger $7.95 (add $0.75 for cheese)
Bacon Cheddar Burger $8.95
Mushroom Jack Burger $8.95
Grilled Chicken Sandwich $7.95
Breaded Chicken Sandwich $7.95
Cajun Chicken Sandwich $8.95
Buffalo Chicken Sandwich $8.95
Steak Sandwich $9.95
French Dip Sandwich $9.95
Breaded Fish Sandwich $7.95
Grilled Fish Sandwich $7.95

Buffet Menu

For parties of 100 to 200
One meat 8.95 per person two meats 9.95 per person Included 1 potato, 2 veggies, 1 salad
200 People Or More
One meat 8.45 per person two meats 9.45 per person Included 1 potato, 2 veggies, 1 salad
Basics
All dinners are priced per person and are served with a choice of potato, 2 vegetables and 1 salad. All dinners include rolls, butter, disposable plates, utensils and napkins.
Beverages available including sweet/unsweetened tea, coffee, lemonade and bottled water. .50 each or .75 for two or 1.25 for three
A final number of people in attendance is requested 7 days prior to date of event.
If a facility charge is incurred the cost will be added to the meal (Ex. Schergens Center .50 per person)
If servers are necessary a 15% gratuity is required.
China Options
1. Silverware, cloth napkin, add $1.00 per person
2. China plates, silverware, cloth napkins, add $4.00 per person
3. China plates, silverware, cloth napkins, glasses, coffee cups, etc. add $6.00 per person.

Chicken & Meat

Fried Chicken
Roast Beef
Boneless Pork Chip
BBQ Pork
Fish (Breaded)
Ham
BBQ Chicken
Chicken Breast Strips

Potatoes

German Potato
Mashed Potato
Baked Potato
Au-Gratin Potato
Spanish Rice

Veggies

Corn
Green Beans
Steamed Broccoli & Cauliflower
Peas
Carrots
Baked Beans

Salad

Tossed Salad w/dressing
Pasta Salad
Slaw
Vegetable Tray
Potato Salad
Macaroni Salad

Premium Dinner Buffet

Call for selection and price.

Dessert (Add to any meal)

Cookies $0.75
Assorted Pies $1.25 each or $10.00 for whole pie
Assorted Cobblers $1.25 each or $12.50 for whole cobbler

Beverage Service

Note
Alcoholic and non-alcoholic beverages or set ups brought in by guests are not permitted. Beverages served to guests must be consumed on premise per Indiana Alcoholic Beverage. Pricing is based off of the current market price.
Mixers | Domestic Beer | Imports & Premium Beer | Wine (glass) | Soft Drinks | Bottled Water
Open or "Host Bars" can be provided on a charge by the drink basis in which the host of the event pays for specific drinks ordered by their guests from the above price list. We suggest this service for smaller groups or functions.
Telephone 812-547-4949 | Fax 812-547-4952 Please call If faxing order.

Cash Bar

A cash bar there is a Host Bartender fee of $15.00 per hour per bartender throughout the length of the event. Multiple bartenders may be requested and Patio Steakhouse recommends additional bartenders for groups of 100 or more to ensure prompt and speedy service.

Open Bar

Liquor is purchased by the liter size bottle with a minimum purchase of four bottles. Prices include ice, glassware, bar fruit, napkins, and appropriate mixers for each bottle of liquor purchased. Bartending costs include a Host Bartender fee of $15.00 per hour for each bartender throughout the length of the event.

Bourbon

Makers Mark
Jack Daniels
Jim Bean

Vodka

Absolut
Bar Vodka

Domestic Beer

Budweiser
Bud Light
Miller Lite
Coors Light

Keg Beer

1/2 Barrel (1928 oz)

Premium Beer

Michelob Light
Sam Adams

Gin

Rum

Bacardi White
Myer's Dark

Tequila

Jose Cuervo

Import Beer

Non-Alcoholic

O'douls

Wine (Wine is priced by brand.)

Chardonnay
White Zinfandel
Cabernet Sauvignon
Chablis
Merlot

Champagne

Tosti Asti
Cooks

15% gratuity will be added for parties of 8 or more

Warning: Consuming raw or undercooked meat, fish, eggs or shellfish may increase your risk of foodborne illness